At RPT Hospitality Group, we take pride in processing our own meats while adhering to the highest standards of quality and hygiene. Our facility operates with an Approved Enterprise certification from the Ministry of Agriculture, ensuring full compliance with international food safety regulations.
Our production processes follow the HACCP (Hazard Analysis and Critical Control Points) system, an internationally recognized standard designed to assess and mitigate food safety risks. Additionally, we source all our meat and meat products exclusively from Approved Enterprises, guaranteeing full adherence to food safety management systems.
By prioritizing quality, hygiene, and safety, we are committed to delivering the finest products to our guests. Without compromising on excellence, we uphold sustainable customer satisfaction as our core principle.
